It all started with Fern Bridges ---- Years of Gumbo and fried shrimp, oysters, family and friends. Then in 2000 our dream came true. On June 12, 2000 we opened the doors to ED'S Seafood Shed.
Using Fern's recipes and a few West Virginia recipes from Barbara's family, ED's came to be known for seafood cooked the "OLD MOBILE " way.
We thank all of our faithful customers who have made ED's the destination on the causeway.

We also thank our employees for a job well done.
So here's a great big
Thanks to All.